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Author: Deshani Chirajeevi Mudannayake
1 Articles are founded.
Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages
Food Sci Anim Resour 2022;42(2):295-312.
https://doi.org/10.5851/kosfa.2022.e5
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https://doi.org/10.5851/kosfa.2022.e5